Organic viticulture. Traditional hand picking. Total destemming, Fermentation in truncated cone-shaped vats, Use of indigenous yeast, Foulage, Remontage. Ageing in truncated cone-shaped foudre (large wooden vat), Light filtering. Sols argilo-calcaires.
Ruby-red colour, dense, brick red highlights.
Intense, rich, subtle black truffle aromas, blackcurrant aromas, cherries in kirsch aromas, blackberry aromas.
Aromatic, black truffle hints, blackberry hints, subtle chocolate hints, elegant tannin, soft tannin, good length.
Grilled red meats, Bœuf bourguignon, Cassoulet
16° - 18°
From 2021 to 2027
No allergen detected