Organic viticulture. Traditional hand picking. Total destemming, Temperature-controlled fermentation in stainless steel vats, Use of cultured yeast. Ageing in stainless steel vats, Fining. Sols argilo-calcaires.
Pinkish colour, pale.
Complex, intense, citrus aromas, cherry aromas, strawberry aromas.
Fresh, red fruit hints, grapefruit hints, peach hints, round.
For the aperitif, Raw fish, Grilled fish, Grilled tuna, Grilled white meats
8° - 10°
No allergen detected