Organic viticulture. Traditional hand picking. Total destemming, Temperature-controlled fermentation in stainless steel vats, Use of cultured yeast. Ageing in temperature-controlled stainless steel vats, Fining. Sols argilo-calcaires.
Pinkish colour, pale.
Hawthorn blossom aromas, citrus aromas, grapefruit aromas.
Fresh, suave, apricot hints, citrus hints, peach hints, round.
Scallop carpaccio, Seafood and shellfish, Veal escalope
8° - 10°
From 2019 to 2021
No allergen detected